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Eid Biscuit with Coconut

Eid Biscuit with Coconut

بتول محفوظ
بتول محفوظKokk
Desserterالجمهورية اللبنانية / Middle-Eastern
Smaker:SøtFettrikFruktigBlomsteraktig
Forberedelsestid
0 min
Koketid
45 min
Total tid
45 min
Porsjoner
55
Koste
Medium
Kalorier
200 kcal

Skala porsjoner

Ingredienser

  • 2 kilograms of flour
    2 kilogram
  • 900 grams of sugar
    900 gram
  • 1 kilogram of butter
    1 kilogram
  • 1 kilogram of grated coconut
    1 kilogram
  • 2 packets of mastic
    2 packet
  • 1/2 teaspoon of mahleb
    0.5 teaspoon
  • 1/2 teaspoon of yeast, ammonia
    0.5 teaspoon
  • 2 teaspoons of baking powder
    2 teaspoon
  • A pinch of vanilla
    0
  • 1/2 teaspoon of clove
    0.5 teaspoon
  • KanelKanel
    0
  • 1 1/2 cups of orange blossom water
    1.5 cup
  • 1 1/2 cups of rose water
    1.5 cup
  • 1/2 kilogram of sesame, roasted halfway
    0.5 kilogram

Trinn

  1. 1

    In a large bowl, add all the dough ingredients except for the orange blossom water and rose water, and mix well until you get a crumbly mixture.

    Nødvendig utstyr:
    BlandeskålBlandeskål
    5 min
  2. 2

    Pour the orange blossom water and rose water into a pot on the stove and heat slightly until warm.

    Nødvendig utstyr:
    KjeleKjele
    5 min
  3. 3

    Knead the crumbly mixture with the warm rose water and orange blossom water, and knead well until you get a smooth and soft dough.

    5 min
  4. 4

    Let the dough rest for 1/2 hour, then shape it into balls the size of walnuts.

    30 min
  5. 5

    Dip each ball in sesame on one side and place it in the designated cake mold, with the sesame-covered side facing down.

    5 min
  6. 6

    Arrange the dough ball in the mold to take its shape, then flip the mold over and tap its edge on a hard surface while holding your hand underneath to let the embossed dough fall into your hand, then place it on a baking sheet.

    Nødvendig utstyr:
    StekebrettStekebrett
    5 min
  7. 7

    Repeat the process for all the dough balls until the quantity is finished, then place the baking sheet in the oven and bake until the cake discs are golden.

    Nødvendig utstyr:
    OvnOvn
    30 min
  8. 8

    Remove the baking sheet from the oven and lift the discs from the sheet.

    5 min
  9. 9

    Serve the Eid coconut biscuits cold with tea or coffee.

Ernæringsfakta

Generelt næringsinnhold (per porsjon)
Fat10 g
Protein3 g
Carbohydrates30 g
Næringsinnhold i ingredienser (per 100g)
KanelKanelper 100g
Energi247 kcal
Protein4 g
Total fett1.2 g
Karbohydrat81 g
Kostfiber53 g
Sukkerarter totalt2.2 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger

HalalVegetarisk
#Sweets#Eid#Biscuit