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Eid Biscuit with Coconut

Eid Biscuit with Coconut

بتول محفوظ
بتول محفوظCozinheiro
Sobremesasالجمهورية اللبنانية / Middle-Eastern
Sabores:DoceGordurosoFrutadoFloral
Tempo de preparação
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Hora de cozinhar
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Tempo total
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Porções
55
Custo
Médio
Calorias
200 kcal

Porções de escala

Ingredientes

  • 2 kilograms of flour
    2 kilogram
  • 900 grams of sugar
    900 gram
  • 1 kilogram of butter
    1 kilogram
  • 1 kilogram of grated coconut
    1 kilogram
  • 2 packets of mastic
    2 packet
  • 1/2 teaspoon of mahleb
    0.5 teaspoon
  • 1/2 teaspoon of yeast, ammonia
    0.5 teaspoon
  • 2 teaspoons of baking powder
    2 teaspoon
  • A pinch of vanilla
    0
  • 1/2 teaspoon of clove
    0.5 teaspoon
  • CanelaCanela
    0
  • 1 1/2 cups of orange blossom water
    1.5 cup
  • 1 1/2 cups of rose water
    1.5 cup
  • 1/2 kilogram of sesame, roasted halfway
    0.5 kilogram

Passos

  1. 1

    In a large bowl, add all the dough ingredients except for the orange blossom water and rose water, and mix well until you get a crumbly mixture.

    Utensílios necessários:
    Tigela de misturaTigela de mistura
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  2. 2

    Pour the orange blossom water and rose water into a pot on the stove and heat slightly until warm.

    Utensílios necessários:
    PanelaPanela
    recipe.minutes
  3. 3

    Knead the crumbly mixture with the warm rose water and orange blossom water, and knead well until you get a smooth and soft dough.

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  4. 4

    Let the dough rest for 1/2 hour, then shape it into balls the size of walnuts.

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  5. 5

    Dip each ball in sesame on one side and place it in the designated cake mold, with the sesame-covered side facing down.

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  6. 6

    Arrange the dough ball in the mold to take its shape, then flip the mold over and tap its edge on a hard surface while holding your hand underneath to let the embossed dough fall into your hand, then place it on a baking sheet.

    Utensílios necessários:
    Tabuleiro de fornoTabuleiro de forno
    recipe.minutes
  7. 7

    Repeat the process for all the dough balls until the quantity is finished, then place the baking sheet in the oven and bake until the cake discs are golden.

    Utensílios necessários:
    FornoForno
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  8. 8

    Remove the baking sheet from the oven and lift the discs from the sheet.

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  9. 9

    Serve the Eid coconut biscuits cold with tea or coffee.

Fatos nutricionais

Informação Nutricional Geral (por porção)
Fat10 g
Proteínas3 g
Carbohydrates30 g
Informações Nutricionais dos Ingredientes (por 100g)
CanelaCanelapor 100g
Energia247 kcal
Proteínas4 g
Gordura Total1.2 g
Carboidratos81 g
Fibra Alimentar53 g
Açúcares Totais2.2 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags

HalalVegetariano
#Sweets#Eid#Biscuit