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Eid Biscuit with Coconut

Eid Biscuit with Coconut

بتول محفوظ
بتول محفوظbucătar
Deserturiالجمهورية اللبنانية / Middle-Eastern
Gusturi:DulceGrasFructatFloral
Timp de pregătire
0 min
Timp de gătit
45 min
Timp total
45 min
Porții
55
Cost
Mediu
Calorii
200 kcal

Porțiuni de scară

Ingrediente

  • 2 kilograms of flour
    2 kilogram
  • 900 grams of sugar
    900 gram
  • 1 kilogram of butter
    1 kilogram
  • 1 kilogram of grated coconut
    1 kilogram
  • 2 packets of mastic
    2 packet
  • 1/2 teaspoon of mahleb
    0.5 teaspoon
  • 1/2 teaspoon of yeast, ammonia
    0.5 teaspoon
  • 2 teaspoons of baking powder
    2 teaspoon
  • A pinch of vanilla
    0
  • 1/2 teaspoon of clove
    0.5 teaspoon
  • ScorțișoarăScorțișoară
    0
  • 1 1/2 cups of orange blossom water
    1.5 cup
  • 1 1/2 cups of rose water
    1.5 cup
  • 1/2 kilogram of sesame, roasted halfway
    0.5 kilogram

Pași

  1. 1

    In a large bowl, add all the dough ingredients except for the orange blossom water and rose water, and mix well until you get a crumbly mixture.

    Ustensile necesare:
    Bol de amestecatBol de amestecat
    5 min
  2. 2

    Pour the orange blossom water and rose water into a pot on the stove and heat slightly until warm.

    Ustensile necesare:
    OalăOală
    5 min
  3. 3

    Knead the crumbly mixture with the warm rose water and orange blossom water, and knead well until you get a smooth and soft dough.

    5 min
  4. 4

    Let the dough rest for 1/2 hour, then shape it into balls the size of walnuts.

    30 min
  5. 5

    Dip each ball in sesame on one side and place it in the designated cake mold, with the sesame-covered side facing down.

    5 min
  6. 6

    Arrange the dough ball in the mold to take its shape, then flip the mold over and tap its edge on a hard surface while holding your hand underneath to let the embossed dough fall into your hand, then place it on a baking sheet.

    Ustensile necesare:
    Tavă de coptTavă de copt
    5 min
  7. 7

    Repeat the process for all the dough balls until the quantity is finished, then place the baking sheet in the oven and bake until the cake discs are golden.

    Ustensile necesare:
    CuptorCuptor
    30 min
  8. 8

    Remove the baking sheet from the oven and lift the discs from the sheet.

    5 min
  9. 9

    Serve the Eid coconut biscuits cold with tea or coffee.

Date nutriționale

Valori nutriționale generale ale rețetei (per porție)
Fat10 g
Proteine3 g
Carbohydrates30 g
Valori nutriționale ale ingredientelor (per 100g)
ScorțișoarăScorțișoarăper 100g
Energie247 kcal
Proteine4 g
Grăsimi totale1.2 g
Carbohidrați81 g
Fibre alimentare53 g
Zaharuri totale2.2 g

* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.

Caracteristici și etichete dietetice

HalalVegetarian
#Sweets#Eid#Biscuit