Eid Biscuit with Coconut

بتول محفوظШеф-повар

Ингредиенты

• 2 kilograms of flour
  2 kilogram
• 900 grams of sugar
  900 gram
• 1 kilogram of butter
  1 kilogram
• 1 kilogram of grated coconut
  1 kilogram
• 2 packets of mastic
  2 packet
• 1/2 teaspoon of mahleb
  0.5 teaspoon
• 1/2 teaspoon of yeast, ammonia
  0.5 teaspoon
• 2 teaspoons of baking powder
  2 teaspoon
• A pinch of vanilla
  0
• 1/2 teaspoon of clove
  0.5 teaspoon
• Корица
  0
• 1 1/2 cups of orange blossom water
  1.5 cup
• 1 1/2 cups of rose water
  1.5 cup
• 1/2 kilogram of sesame, roasted halfway
  0.5 kilogram

Шаги

1. 1

   In a large bowl, add all the dough ingredients except for the orange blossom water and rose water, and mix well until you get a crumbly mixture.

   Необходимая посуда:

   Смешивающая чаша

   5 мин.
2. 2

   Pour the orange blossom water and rose water into a pot on the stove and heat slightly until warm.

   Необходимая посуда:

   Кастрюля

   5 мин.
3. 3

   Knead the crumbly mixture with the warm rose water and orange blossom water, and knead well until you get a smooth and soft dough.

   5 мин.
4. 4

   Let the dough rest for 1/2 hour, then shape it into balls the size of walnuts.

   30 мин.
5. 5

   Dip each ball in sesame on one side and place it in the designated cake mold, with the sesame-covered side facing down.

   5 мин.
6. 6

   Arrange the dough ball in the mold to take its shape, then flip the mold over and tap its edge on a hard surface while holding your hand underneath to let the embossed dough fall into your hand, then place it on a baking sheet.

   Необходимая посуда:

   Противень

   5 мин.
7. 7

   Repeat the process for all the dough balls until the quantity is finished, then place the baking sheet in the oven and bake until the cake discs are golden.

   Необходимая посуда:

   Духовка

   30 мин.
8. 8

   Remove the baking sheet from the oven and lift the discs from the sheet.

   5 мин.
9. 9

   Serve the Eid coconut biscuits cold with tea or coffee.

Факты о питании

Пищевая ценность ингредиентов (на 100 г)

Корицана 100 г

Энергетическая ценность247 kcal

Белки4 g

Всего жиров1.2 g

Углеводы81 g

Пищевые волокна53 g

Всего сахаров2.2 g

* Пищевая ценность является приблизительной, и на ее расчет могут влиять тип ингредиента, а также методы выращивания, хранения и приготовления.

Особенности питания и теги