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Eid Biscuit with Coconut

Eid Biscuit with Coconut

بتول محفوظ
بتول محفوظkuhar
Sladiceالجمهورية اللبنانية / Middle-Eastern
Okusi:SladkoMastnoSadnoCvetlično
Čas priprave
0 min
Čas kuhanja
45 min
Skupni čas
45 min
Porcije
55
Stroški
Srednje
Kalorije
200 kcal

Porcije lestvice

Sestavine

  • 2 kilograms of flour
    2 kilogram
  • 900 grams of sugar
    900 gram
  • 1 kilogram of butter
    1 kilogram
  • 1 kilogram of grated coconut
    1 kilogram
  • 2 packets of mastic
    2 packet
  • 1/2 teaspoon of mahleb
    0.5 teaspoon
  • 1/2 teaspoon of yeast, ammonia
    0.5 teaspoon
  • 2 teaspoons of baking powder
    2 teaspoon
  • A pinch of vanilla
    0
  • 1/2 teaspoon of clove
    0.5 teaspoon
  • CimetCimet
    0
  • 1 1/2 cups of orange blossom water
    1.5 cup
  • 1 1/2 cups of rose water
    1.5 cup
  • 1/2 kilogram of sesame, roasted halfway
    0.5 kilogram

Koraki

  1. 1

    In a large bowl, add all the dough ingredients except for the orange blossom water and rose water, and mix well until you get a crumbly mixture.

    Potrebni pripomočki:
    Mešalna skledaMešalna skleda
    5 min
  2. 2

    Pour the orange blossom water and rose water into a pot on the stove and heat slightly until warm.

    Potrebni pripomočki:
    LončekLonček
    5 min
  3. 3

    Knead the crumbly mixture with the warm rose water and orange blossom water, and knead well until you get a smooth and soft dough.

    5 min
  4. 4

    Let the dough rest for 1/2 hour, then shape it into balls the size of walnuts.

    30 min
  5. 5

    Dip each ball in sesame on one side and place it in the designated cake mold, with the sesame-covered side facing down.

    5 min
  6. 6

    Arrange the dough ball in the mold to take its shape, then flip the mold over and tap its edge on a hard surface while holding your hand underneath to let the embossed dough fall into your hand, then place it on a baking sheet.

    Potrebni pripomočki:
    PekačPekač
    5 min
  7. 7

    Repeat the process for all the dough balls until the quantity is finished, then place the baking sheet in the oven and bake until the cake discs are golden.

    Potrebni pripomočki:
    PečicaPečica
    30 min
  8. 8

    Remove the baking sheet from the oven and lift the discs from the sheet.

    5 min
  9. 9

    Serve the Eid coconut biscuits cold with tea or coffee.

Dejstva o hranilni vrednosti

Splošne hranilne vrednosti recepta (na porcijo)
Fat10 g
Beljakovine3 g
Carbohydrates30 g
Hranilne vrednosti sestavin (na 100g)
CimetCimetna 100g
Energija247 kcal
Beljakovine4 g
Skupne maščobe1.2 g
Ogljikovi hidrati81 g
Prehranske vlaknine53 g
Skupni sladkorji2.2 g

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake

HalalVegetarijansko
#Sweets#Eid#Biscuit