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Eid Biscuit with Coconut

Eid Biscuit with Coconut

بتول محفوظ
بتول محفوظShefi i kuzhinës
Mëngjesetالجمهورية اللبنانية / Middle-Eastern
Shijet:ËmbëlYndyrshmeFrutoreLuleve
Koha e Përgatitjes
0 min
Koha e Gatimit
45 min
Koha totale
45 min
Shërbimet
55
Kostoja
E mesme
Kaloritë
200 kcal

Pjesë në shkallë

Përbërësit

  • 2 kilograms of flour
    2 kilogram
  • 900 grams of sugar
    900 gram
  • 1 kilogram of butter
    1 kilogram
  • 1 kilogram of grated coconut
    1 kilogram
  • 2 packets of mastic
    2 packet
  • 1/2 teaspoon of mahleb
    0.5 teaspoon
  • 1/2 teaspoon of yeast, ammonia
    0.5 teaspoon
  • 2 teaspoons of baking powder
    2 teaspoon
  • A pinch of vanilla
    0
  • 1/2 teaspoon of clove
    0.5 teaspoon
  • KanelKanel
    0
  • 1 1/2 cups of orange blossom water
    1.5 cup
  • 1 1/2 cups of rose water
    1.5 cup
  • 1/2 kilogram of sesame, roasted halfway
    0.5 kilogram

Hapat

  1. 1

    In a large bowl, add all the dough ingredients except for the orange blossom water and rose water, and mix well until you get a crumbly mixture.

    Pajisjet e duhura:
    Enë për përzierjeEnë për përzierje
    5 min
  2. 2

    Pour the orange blossom water and rose water into a pot on the stove and heat slightly until warm.

    Pajisjet e duhura:
    TenxhereTenxhere
    5 min
  3. 3

    Knead the crumbly mixture with the warm rose water and orange blossom water, and knead well until you get a smooth and soft dough.

    5 min
  4. 4

    Let the dough rest for 1/2 hour, then shape it into balls the size of walnuts.

    30 min
  5. 5

    Dip each ball in sesame on one side and place it in the designated cake mold, with the sesame-covered side facing down.

    5 min
  6. 6

    Arrange the dough ball in the mold to take its shape, then flip the mold over and tap its edge on a hard surface while holding your hand underneath to let the embossed dough fall into your hand, then place it on a baking sheet.

    Pajisjet e duhura:
    Tavë pjekjejeTavë pjekjeje
    5 min
  7. 7

    Repeat the process for all the dough balls until the quantity is finished, then place the baking sheet in the oven and bake until the cake discs are golden.

    Pajisjet e duhura:
    FurrëFurrë
    30 min
  8. 8

    Remove the baking sheet from the oven and lift the discs from the sheet.

    5 min
  9. 9

    Serve the Eid coconut biscuits cold with tea or coffee.

Fakte të të ushqyerit

Vlerat ushqyese të përgjithshme (për porcion)
Fat10 g
Proteina3 g
Carbohydrates30 g
Vlerat ushqyese të përbërësve (për 100g)
KanelKanelpër 100g
Energjia247 kcal
Proteina4 g
Yndyra totale1.2 g
Karbohidrate81 g
Fibrat dietetike53 g
Sheqernat totale2.2 g

* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.

Karakteristikat dietetike dhe etiketat

HalalVegjetarian
#Sweets#Eid#Biscuit