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Eid Biscuit with Coconut

Eid Biscuit with Coconut

بتول محفوظ
بتول محفوظŞef
Tatlılarالجمهورية اللبنانية / Middle-Eastern
Tatlar:TatlıYağlıMeyvemsiÇiçeksi
Hazırlama Süresi
0 dk
Pişirme Süresi
45 dk
Toplam Süre
45 dk
Porsiyon
55
Maliyet
Orta
Kalori
200 kcal

Ölçek Bölümleri

Malzemeler

  • 2 kilograms of flour
    2 kilogram
  • 900 grams of sugar
    900 gram
  • 1 kilogram of butter
    1 kilogram
  • 1 kilogram of grated coconut
    1 kilogram
  • 2 packets of mastic
    2 packet
  • 1/2 teaspoon of mahleb
    0.5 teaspoon
  • 1/2 teaspoon of yeast, ammonia
    0.5 teaspoon
  • 2 teaspoons of baking powder
    2 teaspoon
  • A pinch of vanilla
    0
  • 1/2 teaspoon of clove
    0.5 teaspoon
  • TarçınTarçın
    0
  • 1 1/2 cups of orange blossom water
    1.5 cup
  • 1 1/2 cups of rose water
    1.5 cup
  • 1/2 kilogram of sesame, roasted halfway
    0.5 kilogram

Adımlar

  1. 1

    In a large bowl, add all the dough ingredients except for the orange blossom water and rose water, and mix well until you get a crumbly mixture.

    Gerekli Aletler:
    Karıştırma KasesiKarıştırma Kasesi
    5 dk
  2. 2

    Pour the orange blossom water and rose water into a pot on the stove and heat slightly until warm.

    Gerekli Aletler:
    TencereTencere
    5 dk
  3. 3

    Knead the crumbly mixture with the warm rose water and orange blossom water, and knead well until you get a smooth and soft dough.

    5 dk
  4. 4

    Let the dough rest for 1/2 hour, then shape it into balls the size of walnuts.

    30 dk
  5. 5

    Dip each ball in sesame on one side and place it in the designated cake mold, with the sesame-covered side facing down.

    5 dk
  6. 6

    Arrange the dough ball in the mold to take its shape, then flip the mold over and tap its edge on a hard surface while holding your hand underneath to let the embossed dough fall into your hand, then place it on a baking sheet.

    Gerekli Aletler:
    Fırın tepsisiFırın tepsisi
    5 dk
  7. 7

    Repeat the process for all the dough balls until the quantity is finished, then place the baking sheet in the oven and bake until the cake discs are golden.

    Gerekli Aletler:
    FırınFırın
    30 dk
  8. 8

    Remove the baking sheet from the oven and lift the discs from the sheet.

    5 dk
  9. 9

    Serve the Eid coconut biscuits cold with tea or coffee.

Besin Değerleri

Genel Tarif Besin Değerleri (Porsiyon Başına)
Fat10 g
Protein3 g
Carbohydrates30 g
Malzemelerin Besin Değerleri (100g için)
TarçınTarçın100g için
Enerji247 kcal
Protein4 g
Toplam Yağ1.2 g
Karbonhidrat81 g
Diyet Lifi53 g
Toplam Şeker2.2 g

* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

Diyet Özellikleri ve Etiketler

HelalVejetaryen
#Sweets#Eid#Biscuit