Date-Filled Biscuit

Nadia KhouryChef

Ingredients

• Tea Biscuit
  120 grams
• Dates, Ajwa
  250 grams
• Cardamom, finely ground
  6 pods
• Rose Water
  1 teaspoon

Steps

1. 1

   In a deep bowl, combine the date paste, ground cardamom, and rose water, and knead the mixture well.

   Required Tools:

   🍳

   Deep Bowl

   5 min
2. 2

   Place the filling on a piece of biscuit, then place another piece of biscuit on top. Repeat the process until the quantity is finished.

   5 min
3. 3

   Arrange the date-filled biscuits on a plate and serve cold.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Tea Biscuitper 100g

Energy480 kcal

Protein6 g

Total Fat20 g

Carbohydrate70 g

Dietary Fiber2 g

Total Sugars25 g

Rose Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags