Strawberry Jam Biscuit

Youssef Al-OtaibiKok

Ingredienser

• Mel
  1 cup
• Butter, at refrigerator temperature
  0.5 cup
• Flormelis
  0.3 cup
• Æg
  1 piece
• Vanilje
  0
• Pinch of Salt
  0
• Vand
  0.3 cup
• Strawberry Jam for decoration
  0

Trin

1. 1

   Rub the flour with the butter well, add the egg, salt, sugar, then add the water and knead by hand until the dough holds together, then place it in the refrigerator for 15 minutes.

   Nødvendigt udstyr:

   Blandeskål

   15 min
2. 2

   Take the dough out of the fridge, then roll it out with a rolling pin and cut or shape it with molds or cutters to make heart shapes, and place them on a baking sheet.

   Nødvendigt udstyr:

   🍳

   Rolling Pin

   Bagplade

   10 min
3. 3

   Place the baking sheet in a preheated oven at medium heat for 15 minutes.

   Nødvendigt udstyr:

   Ovn

   15 min
4. 4

   Remove the baking sheet from the oven, let it cool, stick two pieces of the biscuit together with jam, and serve.

   10 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Melpr. 100g

Energi364 kcal

Protein10.33 g

Total fedt1 g

Kulhydrat76.31 g

Kostfibre2.7 g

Sukkerarter i alt0.3 g

Flormelispr. 100g

Energi387 kcal

Kulhydrat100 g

Sukkerarter i alt100 g

Ægpr. 100g

Energi155 kcal

Protein12.6 g

Total fedt10.6 g

Kulhydrat1.1 g

Sukkerarter i alt1.1 g

Vitamin D2.1 mcg

Selen30.8 mcg

Vitamin B121 mcg

Vaniljepr. 100g

Energi288 kcal

Protein0.1 g

Total fedt0.1 g

Kulhydrat12.65 g

Vandpr. 100g

Vand100 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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