Strawberry Jam Biscuit

Youssef Al-OtaibiChef

Ingredients

• Flour
  1 cup
• Butter, at refrigerator temperature
  0.5 cup
• Powdered Sugar
  0.3 cup
• Egg
  1 piece
• Vanilla
  0
• Pinch of Salt
  0
• Water
  0.3 cup
• Strawberry Jam for decoration
  0

Steps

1. 1

   Rub the flour with the butter well, add the egg, salt, sugar, then add the water and knead by hand until the dough holds together, then place it in the refrigerator for 15 minutes.

   Required Tools:

   Mixing Bowl

   15 min
2. 2

   Take the dough out of the fridge, then roll it out with a rolling pin and cut or shape it with molds or cutters to make heart shapes, and place them on a baking sheet.

   Required Tools:

   🍳

   Rolling Pin

   Baking Sheet

   10 min
3. 3

   Place the baking sheet in a preheated oven at medium heat for 15 minutes.

   Required Tools:

   Oven

   15 min
4. 4

   Remove the baking sheet from the oven, let it cool, stick two pieces of the biscuit together with jam, and serve.

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Powdered Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Eggper 100g

Energy155 kcal

Protein12.6 g

Total Fat10.6 g

Carbohydrate1.1 g

Total Sugars1.1 g

Vitamin D2.1 mcg

Selenium30.8 mcg

Vitamin B121 mcg

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags