Strawberry Jam Biscuit

Youssef Al-OtaibiKuhar

Sastojci

• Brašno
  1 cup
• Butter, at refrigerator temperature
  0.5 cup
• Puderni šećer
  0.3 cup
• Jaje
  1 piece
• Vanilija
  0
• Pinch of Salt
  0
• Voda
  0.3 cup
• Strawberry Jam for decoration
  0

Koraci

1. 1

   Rub the flour with the butter well, add the egg, salt, sugar, then add the water and knead by hand until the dough holds together, then place it in the refrigerator for 15 minutes.

   Potreban pribor:

   Posuda za miješanje

   15 min
2. 2

   Take the dough out of the fridge, then roll it out with a rolling pin and cut or shape it with molds or cutters to make heart shapes, and place them on a baking sheet.

   Potreban pribor:

   🍳

   Rolling Pin

   Lim za pečenje

   10 min
3. 3

   Place the baking sheet in a preheated oven at medium heat for 15 minutes.

   Potreban pribor:

   Pećnica

   15 min
4. 4

   Remove the baking sheet from the oven, let it cool, stick two pieces of the biscuit together with jam, and serve.

   10 min

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Brašnona 100g

Energija364 kcal

Proteini10.33 g

Ukupno masti1 g

Ugljikohidrati76.31 g

Dijetalna vlakna2.7 g

Ukupno šećera0.3 g

Puderni šećerna 100g

Energija387 kcal

Ugljikohidrati100 g

Ukupno šećera100 g

Jajena 100g

Energija155 kcal

Proteini12.6 g

Ukupno masti10.6 g

Ugljikohidrati1.1 g

Ukupno šećera1.1 g

Vitamin D2.1 mcg

Selen30.8 mcg

Vitamin B121 mcg

Vanilijana 100g

Energija288 kcal

Proteini0.1 g

Ukupno masti0.1 g

Ugljikohidrati12.65 g

Vodana 100g

Voda100 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

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