Strawberry Jam Biscuit

Youssef Al-OtaibiChef

Ingredjenti

• Farina
  1 cup
• Butter, at refrigerator temperature
  0.5 cup
• Zokkor tal-pudra
  0.3 cup
• Bajda
  1 piece
• Vanilja
  0
• Pinch of Salt
  0
• Ilma
  0.3 cup
• Strawberry Jam for decoration
  0

Passi

1. 1

   Rub the flour with the butter well, add the egg, salt, sugar, then add the water and knead by hand until the dough holds together, then place it in the refrigerator for 15 minutes.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
2. 2

   Take the dough out of the fridge, then roll it out with a rolling pin and cut or shape it with molds or cutters to make heart shapes, and place them on a baking sheet.

   Għodda meħtieġa:

   🍳

   Rolling Pin

   Tegħlija tal-forn

   recipe.minutes
3. 3

   Place the baking sheet in a preheated oven at medium heat for 15 minutes.

   Għodda meħtieġa:

   Forn

   recipe.minutes
4. 4

   Remove the baking sheet from the oven, let it cool, stick two pieces of the biscuit together with jam, and serve.

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Farinagħal kull 100g

Enerġija364 kcal

Proteini10.33 g

Xaħam Totali1 g

Karboidrati76.31 g

Fibri Dietetiċi2.7 g

Zokkor Totali0.3 g

Zokkor tal-pudragħal kull 100g

Enerġija387 kcal

Karboidrati100 g

Zokkor Totali100 g

Bajdagħal kull 100g

Enerġija155 kcal

Proteini12.6 g

Xaħam Totali10.6 g

Karboidrati1.1 g

Zokkor Totali1.1 g

Vitamina D2.1 mcg

Manganese30.8 mcg

Vitamina B121 mcg

Vaniljagħal kull 100g

Enerġija288 kcal

Proteini0.1 g

Xaħam Totali0.1 g

Karboidrati12.65 g

Ilmagħal kull 100g

Ilma100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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