Strawberry Jam Biscuit

Youssef Al-OtaibiChef

Ingrediënten

• Meel
  1 cup
• Butter, at refrigerator temperature
  0.5 cup
• Poedersuiker
  0.3 cup
• Ei
  1 piece
• Vanille
  0
• Pinch of Salt
  0
• Water
  0.3 cup
• Strawberry Jam for decoration
  0

Stappen

1. 1

   Rub the flour with the butter well, add the egg, salt, sugar, then add the water and knead by hand until the dough holds together, then place it in the refrigerator for 15 minutes.

   Benodigde hulpmiddelen:

   Mengkom

   recipe.minutes
2. 2

   Take the dough out of the fridge, then roll it out with a rolling pin and cut or shape it with molds or cutters to make heart shapes, and place them on a baking sheet.

   Benodigde hulpmiddelen:

   🍳

   Rolling Pin

   Bakplaat

   recipe.minutes
3. 3

   Place the baking sheet in a preheated oven at medium heat for 15 minutes.

   Benodigde hulpmiddelen:

   Oven

   recipe.minutes
4. 4

   Remove the baking sheet from the oven, let it cool, stick two pieces of the biscuit together with jam, and serve.

   recipe.minutes

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Meelper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Poedersuikerper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Eiper 100g

Energy155 kcal

Protein12.6 g

Total Fat10.6 g

Carbohydrate1.1 g

Total Sugars1.1 g

Vitamin D2.1 mcg

Selenium30.8 mcg

Vitamin B121 mcg

Vanilleper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

Waterper 100g

Water100 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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