Strawberry Jam Biscuit

Youssef Al-OtaibiKokk

Ingredienser

• Mel
  1 cup
• Butter, at refrigerator temperature
  0.5 cup
• Melis
  0.3 cup
• Egg
  1 piece
• Vanilje
  0
• Pinch of Salt
  0
• Vann
  0.3 cup
• Strawberry Jam for decoration
  0

Trinn

1. 1

   Rub the flour with the butter well, add the egg, salt, sugar, then add the water and knead by hand until the dough holds together, then place it in the refrigerator for 15 minutes.

   Nødvendig utstyr:

   Blandeskål

   15 min
2. 2

   Take the dough out of the fridge, then roll it out with a rolling pin and cut or shape it with molds or cutters to make heart shapes, and place them on a baking sheet.

   Nødvendig utstyr:

   🍳

   Rolling Pin

   Stekebrett

   10 min
3. 3

   Place the baking sheet in a preheated oven at medium heat for 15 minutes.

   Nødvendig utstyr:

   Ovn

   15 min
4. 4

   Remove the baking sheet from the oven, let it cool, stick two pieces of the biscuit together with jam, and serve.

   10 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Melper 100g

Energi364 kcal

Protein10.33 g

Total fett1 g

Karbohydrat76.31 g

Kostfiber2.7 g

Sukkerarter totalt0.3 g

Melisper 100g

Energi387 kcal

Karbohydrat100 g

Sukkerarter totalt100 g

Eggper 100g

Energi155 kcal

Protein12.6 g

Total fett10.6 g

Karbohydrat1.1 g

Sukkerarter totalt1.1 g

Vitamin D2.1 mcg

Selen30.8 mcg

Vitamin B121 mcg

Vaniljeper 100g

Energi288 kcal

Protein0.1 g

Total fett0.1 g

Karbohydrat12.65 g

Vannper 100g

Vann100 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger