Cornstarch Cookies

براءة النجارChef

Ingredients

• 3 eggs
  3 pieces
• 1 cup of oil
  1 cup
• 1 cup of sugar
  1 cup
• 1 cup of flour
  1 cup
• 1 cup of custard or cornstarch as desired
  1 cup
• A pinch of salt
  1 pinch
• A pinch of vanilla
  1 pinch
• Baking Powder
  1 teaspoon

Steps

1. 1

   Whisk the eggs with the oil and sugar, then add the flour, salt, vanilla, and baking powder, and mix well. Add the cornstarch or custard as needed until you get a soft dough.

   Required Tools:

   Mixing Bowl

   10 min
2. 2

   Shape the dough into a ball the size of a walnut, then shape it into a teardrop.

   5 min
3. 3

   Place on a baking sheet and bake in a preheated oven for 10 minutes at 170 degrees.

   Required Tools:

   Oven

   Baking Sheet

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags