Nescafe Biscuit

فاطمة العلوينيCocinero

Ingredientes

• 1 box of plain biscuits
  1 box
• 1 box of Dream Whip
  1 box
• 1 box of cream
  1 box
• 1 tablespoon of Nescafe, dissolved in a cup of water
  1 tablespoon
• Peeled almonds
  0
• 2 cups of sugar
  2 cups

Pasos

1. 1

   In a frying pan over heat, heat the sugar and almonds until the sugar melts and the almonds turn golden, then remove and let cool before breaking into small pieces.

   Herramientas necesarias:

   Sartén

   10 minutos
2. 2

   Dip the biscuit pieces in the Nescafe and arrange them as the first layer in the Pyrex.

   Herramientas necesarias:

   🍳

   Pyrex

   5 minutos
3. 3

   Mix the cream and the cream in the blender, then place a layer of it over the biscuits, and sprinkle some of the sugar and almond mixture over the cream.

   Herramientas necesarias:

   Batidora

   5 minutos
4. 4

   Arrange another layer of the biscuits dipped in Nescafe, then another layer of cream, and sprinkle the remaining sugar and almond mixture. Place the Pyrex in the refrigerator for two hours, then it will be ready to serve.

   120 minutos

Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas