Nescafe Biscuit

فاطمة العلوينيCuisinier

Ingrédients

• 1 box of plain biscuits
  1 box
• 1 box of Dream Whip
  1 box
• 1 box of cream
  1 box
• 1 tablespoon of Nescafe, dissolved in a cup of water
  1 tablespoon
• Peeled almonds
  0
• 2 cups of sugar
  2 cups

Mesures

1. 1

   In a frying pan over heat, heat the sugar and almonds until the sugar melts and the almonds turn golden, then remove and let cool before breaking into small pieces.

   Matériel requis:

   Poêle à frire

   10 minutes
2. 2

   Dip the biscuit pieces in the Nescafe and arrange them as the first layer in the Pyrex.

   Matériel requis:

   🍳

   Pyrex

   5 minutes
3. 3

   Mix the cream and the cream in the blender, then place a layer of it over the biscuits, and sprinkle some of the sugar and almond mixture over the cream.

   Matériel requis:

   Blender

   5 minutes
4. 4

   Arrange another layer of the biscuits dipped in Nescafe, then another layer of cream, and sprinkle the remaining sugar and almond mixture. Place the Pyrex in the refrigerator for two hours, then it will be ready to serve.

   120 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques