Nescafe Biscuit

فاطمة العلوينيCuoco

Ingredienti

• 1 box of plain biscuits
  1 box
• 1 box of Dream Whip
  1 box
• 1 box of cream
  1 box
• 1 tablespoon of Nescafe, dissolved in a cup of water
  1 tablespoon
• Peeled almonds
  0
• 2 cups of sugar
  2 cups

Passi

1. 1

   In a frying pan over heat, heat the sugar and almonds until the sugar melts and the almonds turn golden, then remove and let cool before breaking into small pieces.

   Utensili necessari:

   Padella

   10 min
2. 2

   Dip the biscuit pieces in the Nescafe and arrange them as the first layer in the Pyrex.

   Utensili necessari:

   🍳

   Pyrex

   5 min
3. 3

   Mix the cream and the cream in the blender, then place a layer of it over the biscuits, and sprinkle some of the sugar and almond mixture over the cream.

   Utensili necessari:

   Frullatore

   5 min
4. 4

   Arrange another layer of the biscuits dipped in Nescafe, then another layer of cream, and sprinkle the remaining sugar and almond mixture. Place the Pyrex in the refrigerator for two hours, then it will be ready to serve.

   120 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag