Nescafe Biscuit

فاطمة العلوينيCozinheiro

Ingredientes

• 1 box of plain biscuits
  1 box
• 1 box of Dream Whip
  1 box
• 1 box of cream
  1 box
• 1 tablespoon of Nescafe, dissolved in a cup of water
  1 tablespoon
• Peeled almonds
  0
• 2 cups of sugar
  2 cups

Passos

1. 1

   In a frying pan over heat, heat the sugar and almonds until the sugar melts and the almonds turn golden, then remove and let cool before breaking into small pieces.

   Utensílios necessários:

   Frigideira

   10 minutos
2. 2

   Dip the biscuit pieces in the Nescafe and arrange them as the first layer in the Pyrex.

   Utensílios necessários:

   🍳

   Pyrex

   5 minutos
3. 3

   Mix the cream and the cream in the blender, then place a layer of it over the biscuits, and sprinkle some of the sugar and almond mixture over the cream.

   Utensílios necessários:

   Liquidificador

   5 minutos
4. 4

   Arrange another layer of the biscuits dipped in Nescafe, then another layer of cream, and sprinkle the remaining sugar and almond mixture. Place the Pyrex in the refrigerator for two hours, then it will be ready to serve.

   120 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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