Nestlé Lemon Crisp Cookies

Tariq Al-GhamdiChef

Ingredients

• Plain Cookies
  200 grams
• Sweetened condensed milk
  170 grams
• Flour
  0.5 cup
• Melted Butter
  6 teaspoons
• Sugar
  2 teaspoons
• Lemon Juice
  1 cup
• Lemon Zest
  2 teaspoons
• Mint
  0.3 cup

Steps

1. 1

   Grind the cookies and add the flour, butter, and sugar, then mix them well and press them into the bottom of a baking dish.

   Required Tools:

   Blender

   Mixing Bowl

   Baking Sheet

   20 min
2. 2

   Blend the mint in the blender with half a cup of lemon juice and the zest of one lemon, then place them over the cookies and bake in the oven for 10 minutes at 175 degrees Celsius.

   Required Tools:

   Blender

   Baking Sheet

   10 min
3. 3

   Mix the sweetened condensed milk and the remaining lemon zest in the blender, then pour the mixture over the mint mixture in the baking dish and return it to the oven for an additional 10 minutes.

   Required Tools:

   Blender

   Baking Sheet

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Sweetened condensed milkper 100g

Energy321 kcal

Protein7.6 g

Total Fat8.5 g

Carbohydrate55 g

Total Sugars54 g

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Lemon Juiceper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

Lemon Zestper 100g

Energy30 kcal

Protein1 g

Total Fat0.3 g

Carbohydrate10 g

Dietary Fiber3 g

Total Sugars2 g

Mintper 100g

Energy70 kcal

Protein3.75 g

Total Fat0.9 g

Carbohydrate14.9 g

Dietary Fiber8 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags