Sablé Biscuit with Jam

Ibrahim Al-HusseiniCocinero

Ingredientes

• 2 cups of flour
  2 cup
• 1 cup of soft butter
  1 cup
• 1/2 cup of powdered sugar
  0.5 cup
• 1 egg
  1 egg
• 1 teaspoon of vanilla
  1 teaspoon
• A pinch of salt
  1 pinch
• 1 cup of jam, for filling
  1 cup

Pasos

1. 1

   Cream the butter with the sugar well until a creamy mixture is obtained, add the egg and vanilla and mix well.

   Herramientas necesarias:

   Tazón para mezclar

   5 minutos
2. 2

   Gradually add the flour with a pinch of salt to the butter mixture until a smooth dough is formed, wrap the dough in plastic wrap and place it in the refrigerator for about half an hour.

   Herramientas necesarias:

   Tazón para mezclar

   30 minutos
3. 3

   Remove the dough from the refrigerator and roll it out to a thickness of about 1/2 cm, cut into shapes as desired, then arrange on a baking tray and bake at 180 degrees for about 10 to 12 minutes.

   Herramientas necesarias:

   🍳

   Rolling Pin

   🍳

   Baking Tray

   Horno

   12 minutos
4. 4

   Remove from the oven and let cool, then fill with jam by placing two pieces on top of each other.

   5 minutos

Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas