Sablé Biscuit with Jam

Ibrahim Al-HusseiniCuisinier

Ingrédients

• 2 cups of flour
  2 cup
• 1 cup of soft butter
  1 cup
• 1/2 cup of powdered sugar
  0.5 cup
• 1 egg
  1 egg
• 1 teaspoon of vanilla
  1 teaspoon
• A pinch of salt
  1 pinch
• 1 cup of jam, for filling
  1 cup

Mesures

1. 1

   Cream the butter with the sugar well until a creamy mixture is obtained, add the egg and vanilla and mix well.

   Matériel requis:

   Bol de mélange

   5 minutes
2. 2

   Gradually add the flour with a pinch of salt to the butter mixture until a smooth dough is formed, wrap the dough in plastic wrap and place it in the refrigerator for about half an hour.

   Matériel requis:

   Bol de mélange

   30 minutes
3. 3

   Remove the dough from the refrigerator and roll it out to a thickness of about 1/2 cm, cut into shapes as desired, then arrange on a baking tray and bake at 180 degrees for about 10 to 12 minutes.

   Matériel requis:

   🍳

   Rolling Pin

   🍳

   Baking Tray

   Four

   12 minutes
4. 4

   Remove from the oven and let cool, then fill with jam by placing two pieces on top of each other.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques