Sablé Cookies

طه کیمیاییKüchenchef

Zutaten

• 6 cups of flour
  6 cup
• 2 eggs
  2 piece
• 500 grams of butter, softened
  500 gram
• 1 cup of powdered sugar
  1 cup
• 1 teaspoon of vanilla
  1 teaspoon
• 3 teaspoons of baking powder
  3 teaspoon
• Zest of lemon
  0
• Jam or chocolate for decoration as desired
  0

Schritte

1. 1

   Mix the sugar with the butter in a deep bowl until it becomes creamy, add the vanilla, then the eggs one at a time while whisking.

   Benötigte Werkzeuge:

   Rührschüssel

   5 Min
2. 2

   In another bowl, add the flour, baking powder, and lemon zest and mix well.

   Benötigte Werkzeuge:

   Rührschüssel

   5 Min
3. 3

   Add the flour mixture to the sugar and butter, knead by hand like making butter cookies.

   5 Min
4. 4

   Roll out part of the dough on a clean surface, cut with cookie cutters as desired, you can use the edge of a cup or glass.

   Benötigte Werkzeuge:

   🍳

   Cookie Cutters

   5 Min
5. 5

   Grease a baking sheet with butter, arrange the sablé on it, and bake for about 15 minutes at medium temperature or until cooked.

   Benötigte Werkzeuge:

   Backblech

   15 Min
6. 6

   Remove the sablé from the oven, let it cool slightly, then stick two together with jam or chocolate. Once they stick well, melt some chocolate in a water bath and dip a piece of the sablé in it.

   5 Min

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags