Sablé Cookies

طه کیمیاییCozinheiro

Ingredientes

• 6 cups of flour
  6 cup
• 2 eggs
  2 piece
• 500 grams of butter, softened
  500 gram
• 1 cup of powdered sugar
  1 cup
• 1 teaspoon of vanilla
  1 teaspoon
• 3 teaspoons of baking powder
  3 teaspoon
• Zest of lemon
  0
• Jam or chocolate for decoration as desired
  0

Passos

1. 1

   Mix the sugar with the butter in a deep bowl until it becomes creamy, add the vanilla, then the eggs one at a time while whisking.

   Utensílios necessários:

   Tigela de mistura

   recipe.minutes
2. 2

   In another bowl, add the flour, baking powder, and lemon zest and mix well.

   Utensílios necessários:

   Tigela de mistura

   recipe.minutes
3. 3

   Add the flour mixture to the sugar and butter, knead by hand like making butter cookies.

   recipe.minutes
4. 4

   Roll out part of the dough on a clean surface, cut with cookie cutters as desired, you can use the edge of a cup or glass.

   Utensílios necessários:

   🍳

   Cookie Cutters

   recipe.minutes
5. 5

   Grease a baking sheet with butter, arrange the sablé on it, and bake for about 15 minutes at medium temperature or until cooked.

   Utensílios necessários:

   Tabuleiro de forno

   recipe.minutes
6. 6

   Remove the sablé from the oven, let it cool slightly, then stick two together with jam or chocolate. Once they stick well, melt some chocolate in a water bath and dip a piece of the sablé in it.

   recipe.minutes

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags