Tea Biscuit

Rania El-HassanChef

Ingredients

• Flour
  2 cup
• Sugar
  0.5 cup
• Vegetable Oil
  0.5 cup
• Orange Juice or Milk
  0.5 cup
• Vanilla
  0.5 teaspoon
• Baking Powder
  1 teaspoon

Steps

1. 1

   Dissolve the sugar in the juice, then add the remaining ingredients and mix well. Let the dough rest for about a quarter of an hour.

   Required Tools:

   Mixing Bowl

   15 min
2. 2

   Shape the dough into circles or fingers, then arrange them on a greased baking sheet.

   Required Tools:

   Baking Sheet

   10 min
3. 3

   Place the baking sheet in a preheated oven at 180 degrees for 10 minutes.

   Required Tools:

   Oven

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Vegetable Oilper 100g

Energy884 kcal

Total Fat100 g

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags