Oatmeal Cocoa Cookies

Raneem Al-MansouriKok

Ingredienser

• Havre
  2 Cup
• Olie
  0.5 Cup
• Gær
  1 Teaspoon
• Bagepulver
  1 Teaspoon
• Smør
  1 Tablespoon
• Kokosnød
  1 Tablespoon
• Sukker
  0.5 Cup
• Whole Wheat or White Flour
  1.5 Cup
• Vanilje
  5 Grams
• Flydende mælk
  1 Cup
• Kakaopulver
  1 Tablespoon

Trin

1. 1

   Mix all the dry ingredients together, then mix all the wet ingredients together, and then combine everything well.

   Nødvendigt udstyr:

   Blandeskål

   10 min
2. 2

   You can divide the dough into two parts; the first part remains white, and to the second part, add the cocoa, then let the dough rest for 5 minutes.

   5 min
3. 3

   Cut the dough into small pieces, then roll them into balls and shape them like cookies or any shape according to your preference.

   5 min
4. 4

   Place the cookie pieces on a baking sheet and bake at a medium temperature of 140 degrees until golden brown, then remove from the oven and let cool.

   Nødvendigt udstyr:

   Ovn

   Bagplade

   10 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Havrepr. 100g

Energi389 kcal

Protein16.9 g

Total fedt6.9 g

Kulhydrat66.3 g

Kostfibre10.6 g

Sukkerarter i alt0.9 g

Oliepr. 100g

Energi884 kcal

Total fedt100 g

Gærpr. 100g

Energi325 kcal

Protein8 g

Total fedt4 g

Kulhydrat60 g

Bagepulverpr. 100g

Energi100 kcal

Kulhydrat25 g

Smørpr. 100g

Energi717 kcal

Protein0.85 g

Total fedt81 g

Kulhydrat0.1 g

Sukkerarter i alt0.1 g

Kokosnødpr. 100g

Energi354 kcal

Protein3.33 g

Total fedt33.49 g

Kulhydrat15.23 g

Kostfibre9 g

Sukkerarter i alt6.23 g

Sukkerpr. 100g

Energi387 kcal

Kulhydrat100 g

Sukkerarter i alt100 g

Vaniljepr. 100g

Energi288 kcal

Protein0.1 g

Total fedt0.1 g

Kulhydrat12.65 g

Flydende mælkpr. 100g

Energi61 kcal

Protein3.3 g

Total fedt3.25 g

Kulhydrat4.8 g

Tilsat sukker4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Kakaopulverpr. 100g

Energi228 kcal

Protein19.6 g

Total fedt13.7 g

Kulhydrat57.9 g

Kostfibre37 g

Sukkerarter i alt1.8 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

Kostfunktioner og tags