Oatmeal Cocoa Cookies
Delicious and healthy cookies made from oats and cocoa, perfect for enjoying with coffee in the morning.
Ingredients
Oats2 Cup
Oil0.5 Cup
Yeast1 Teaspoon
Baking Powder1 Teaspoon
Butter1 Tablespoon
Coconut1 Tablespoon
Sugar0.5 Cup- Whole Wheat or White Flour1.5 Cup
Vanilla5 Grams
Liquid milk1 Cup
Cocoa powder1 Tablespoon
Steps
- 1
Mix all the dry ingredients together, then mix all the wet ingredients together, and then combine everything well.
10 minRequired Tools:
Mixing Bowl - 2
You can divide the dough into two parts; the first part remains white, and to the second part, add the cocoa, then let the dough rest for 5 minutes.
5 min - 3
Cut the dough into small pieces, then roll them into balls and shape them like cookies or any shape according to your preference.
5 min - 4
Place the cookie pieces on a baking sheet and bake at a medium temperature of 140 degrees until golden brown, then remove from the oven and let cool.
10 minRequired Tools:
Oven
Baking Sheet
Nutrition Facts
Oatsper 100gOilper 100gYeastper 100gBaking Powderper 100gButterper 100gCoconutper 100gSugarper 100gVanillaper 100gLiquid milkper 100gCocoa powderper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.