Oatmeal Cocoa Cookies

Raneem Al-MansouriChef

Ingrediënten

• Haver
  2 Cup
• Olie
  0.5 Cup
• Gist
  1 Teaspoon
• Bakpoeder
  1 Teaspoon
• Boter
  1 Tablespoon
• Kokosnoot
  1 Tablespoon
• Suiker
  0.5 Cup
• Whole Wheat or White Flour
  1.5 Cup
• Vanille
  5 Grams
• Vloeibare melk
  1 Cup
• Cacaopoeder
  1 Tablespoon

Stappen

1. 1

   Mix all the dry ingredients together, then mix all the wet ingredients together, and then combine everything well.

   Benodigde hulpmiddelen:

   Mengkom

   10 min
2. 2

   You can divide the dough into two parts; the first part remains white, and to the second part, add the cocoa, then let the dough rest for 5 minutes.

   5 min
3. 3

   Cut the dough into small pieces, then roll them into balls and shape them like cookies or any shape according to your preference.

   5 min
4. 4

   Place the cookie pieces on a baking sheet and bake at a medium temperature of 140 degrees until golden brown, then remove from the oven and let cool.

   Benodigde hulpmiddelen:

   Oven

   Bakplaat

   10 min

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Haverper 100g

Energy389 kcal

Protein16.9 g

Total Fat6.9 g

Carbohydrate66.3 g

Dietary Fiber10.6 g

Total Sugars0.9 g

Olieper 100g

Energy884 kcal

Total Fat100 g

Gistper 100g

Energy325 kcal

Protein8 g

Total Fat4 g

Carbohydrate60 g

Bakpoederper 100g

Energy100 kcal

Carbohydrate25 g

Boterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Kokosnootper 100g

Energy354 kcal

Protein3.33 g

Total Fat33.49 g

Carbohydrate15.23 g

Dietary Fiber9 g

Total Sugars6.23 g

Suikerper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Vanilleper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

Vloeibare melkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Cacaopoederper 100g

Energy228 kcal

Protein19.6 g

Total Fat13.7 g

Carbohydrate57.9 g

Dietary Fiber37 g

Total Sugars1.8 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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