Oatmeal Cocoa Cookies

Raneem Al-MansouriKokk

Ingredienser

• Havre
  2 Cup
• Olje
  0.5 Cup
• Gjær
  1 Teaspoon
• Bakepulver
  1 Teaspoon
• Smør
  1 Tablespoon
• Kokosnøtt
  1 Tablespoon
• Sukker
  0.5 Cup
• Whole Wheat or White Flour
  1.5 Cup
• Vanilje
  5 Grams
• Flytende melk
  1 Cup
• Kakaopulver
  1 Tablespoon

Trinn

1. 1

   Mix all the dry ingredients together, then mix all the wet ingredients together, and then combine everything well.

   Nødvendig utstyr:

   Blandeskål

   10 min
2. 2

   You can divide the dough into two parts; the first part remains white, and to the second part, add the cocoa, then let the dough rest for 5 minutes.

   5 min
3. 3

   Cut the dough into small pieces, then roll them into balls and shape them like cookies or any shape according to your preference.

   5 min
4. 4

   Place the cookie pieces on a baking sheet and bake at a medium temperature of 140 degrees until golden brown, then remove from the oven and let cool.

   Nødvendig utstyr:

   Ovn

   Stekebrett

   10 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Havreper 100g

Energi389 kcal

Protein16.9 g

Total fett6.9 g

Karbohydrat66.3 g

Kostfiber10.6 g

Sukkerarter totalt0.9 g

Oljeper 100g

Energi884 kcal

Total fett100 g

Gjærper 100g

Energi325 kcal

Protein8 g

Total fett4 g

Karbohydrat60 g

Bakepulverper 100g

Energi100 kcal

Karbohydrat25 g

Smørper 100g

Energi717 kcal

Protein0.85 g

Total fett81 g

Karbohydrat0.1 g

Sukkerarter totalt0.1 g

Kokosnøttper 100g

Energi354 kcal

Protein3.33 g

Total fett33.49 g

Karbohydrat15.23 g

Kostfiber9 g

Sukkerarter totalt6.23 g

Sukkerper 100g

Energi387 kcal

Karbohydrat100 g

Sukkerarter totalt100 g

Vaniljeper 100g

Energi288 kcal

Protein0.1 g

Total fett0.1 g

Karbohydrat12.65 g

Flytende melkper 100g

Energi61 kcal

Protein3.3 g

Total fett3.25 g

Karbohydrat4.8 g

Tilsatt sukker4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Kakaopulverper 100g

Energi228 kcal

Protein19.6 g

Total fett13.7 g

Karbohydrat57.9 g

Kostfiber37 g

Sukkerarter totalt1.8 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger