Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Servings
30
Cost
Medium
Calories
120 kcal
Scale Portions
Ingredients
Oats150 grams
Flour50 grams
Sugar100 grams- Walnuts, finely ground100 grams
Butter125 grams
Egg1 piece
Baking Powder1 teaspoon
Vanilla1 teaspoon- Chocolate, confectionery70 grams
Steps
- 1
Preheat the oven to 175 degrees, then place parchment paper on the baking sheets and set aside.
5 minRequired Tools:
Oven
Baking Sheet - 2
In a bowl, combine all the ingredients and mix well to obtain a thick mixture.
5 minRequired Tools:
Mixing Bowl - 3
Scoop about a teaspoon of the mixture onto the baking sheets, leaving space between them, then bake in the oven for 15 minutes.
15 min - 4
Remove the baking sheets from the oven and let the cookies cool completely.
5 min - 5
Melt the chocolate in a water bath, then brush it over the cookies as desired and let the chocolate set.
5 minRequired Tools:🍳Water Bath - 6
Arrange the oatmeal cookies with walnuts on a plate and serve cold.
5 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
7 g
2.5 g
15 g
Ingredients Nutritional Facts (per 100g)
Oatsper 100g
Flourper 100g
Sugarper 100g
Butterper 100g
Eggper 100g
Baking Powderper 100g
Vanillaper 100g
389 kcal
16.9 g
6.9 g
66.3 g
10.6 g
0.9 g
364 kcal
10.33 g
1 g
76.31 g
2.7 g
0.3 g
387 kcal
100 g
100 g
717 kcal
0.85 g
81 g
0.1 g
0.1 g
155 kcal
12.6 g
10.6 g
1.1 g
1.1 g
2.1 mcg
30.8 mcg
1 mcg
100 kcal
25 g
288 kcal
0.1 g
0.1 g
12.65 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarian

