Oatmeal Cookies with Walnuts

صابر يافعCuoco

Ingredienti

• Avena
  150 grams
• Farina
  50 grams
• Zucchero
  100 grams
• Walnuts, finely ground
  100 grams
• Burro
  125 grams
• Uovo
  1 piece
• Lievito in polvere
  1 teaspoon
• Vaniglia
  1 teaspoon
• Chocolate, confectionery
  70 grams

Passi

1. 1

   Preheat the oven to 175 degrees, then place parchment paper on the baking sheets and set aside.

   Utensili necessari:

   Forno

   Teglia da forno

   5 min
2. 2

   In a bowl, combine all the ingredients and mix well to obtain a thick mixture.

   Utensili necessari:

   Ciotola per mescolare

   5 min
3. 3

   Scoop about a teaspoon of the mixture onto the baking sheets, leaving space between them, then bake in the oven for 15 minutes.

   15 min
4. 4

   Remove the baking sheets from the oven and let the cookies cool completely.

   5 min
5. 5

   Melt the chocolate in a water bath, then brush it over the cookies as desired and let the chocolate set.

   Utensili necessari:

   🍳

   Water Bath

   5 min
6. 6

   Arrange the oatmeal cookies with walnuts on a plate and serve cold.

   5 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Avenaper 100g

Energia389 kcal

Proteine16.9 g

Grassi totali6.9 g

Carbohydrate66.3 g

Fibre alimentari10.6 g

Zuccheri totali0.9 g

Farinaper 100g

Energia364 kcal

Proteine10.33 g

Grassi totali1 g

Carbohydrate76.31 g

Fibre alimentari2.7 g

Zuccheri totali0.3 g

Zuccheroper 100g

Energia387 kcal

Carbohydrate100 g

Zuccheri totali100 g

Burroper 100g

Energia717 kcal

Proteine0.85 g

Grassi totali81 g

Carbohydrate0.1 g

Zuccheri totali0.1 g

Uovoper 100g

Energia155 kcal

Proteine12.6 g

Grassi totali10.6 g

Carbohydrate1.1 g

Zuccheri totali1.1 g

Vitamina D2.1 mcg

Selenio30.8 mcg

Vitamina B121 mcg

Lievito in polvereper 100g

Energia100 kcal

Carbohydrate25 g

Vanigliaper 100g

Energia288 kcal

Proteine0.1 g

Grassi totali0.1 g

Carbohydrate12.65 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag