Oatmeal and Wheat Germ Cookies

Hafız AteşChef

Ingrediënten

• Haver
  2 cup
• Wheat Germ
  1 cup
• Volkorenmeel
  1 cup
• Melted Butter
  0.5 cup
• Honing
  0.5 cup
• Bruine suiker
  1 cup
• Kaneel
  1 pinch
• Vanille
  1 teaspoon
• Eggs
  2 piece
• Bakpoeder
  1 tablespoon

Stappen

1. 1

   Mix the eggs, butter, and sugar well, then add the honey and mix again.

   Benodigde hulpmiddelen:

   Mengkom

   5 min
2. 2

   In a bowl, mix the flour with the baking powder, pinch of cinnamon, oats, and wheat germ, then gradually add to the egg mixture and mix.

   Benodigde hulpmiddelen:

   Mengkom

   5 min
3. 3

   Shape the dough into small circles, place them on a greased baking sheet, ensuring to leave space between each one.

   Benodigde hulpmiddelen:

   Bakplaat

   5 min
4. 4

   Place the baking sheet in the oven at 200 degrees Celsius for 10 minutes until golden brown.

   Benodigde hulpmiddelen:

   Oven

   10 min
5. 5

   Remove the cookie sheet from the oven and let it cool until it dries and becomes crispy.

   5 min

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Haverper 100g

Energy389 kcal

Protein16.9 g

Total Fat6.9 g

Carbohydrate66.3 g

Dietary Fiber10.6 g

Total Sugars0.9 g

Volkorenmeelper 100g

Energy340 kcal

Protein13 g

Total Fat2.5 g

Carbohydrate72 g

Dietary Fiber10 g

Total Sugars1 g

Honingper 100g

Energy304 kcal

Protein0.3 g

Carbohydrate82.4 g

Total Sugars82.1 g

Dietary Fiber0.2 g

Bruine suikerper 100g

Energy377 kcal

Carbohydrate98 g

Total Sugars97 g

Kaneelper 100g

Energy247 kcal

Protein4 g

Total Fat1.2 g

Carbohydrate81 g

Dietary Fiber53 g

Total Sugars2.2 g

Vanilleper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

Bakpoederper 100g

Energy100 kcal

Carbohydrate25 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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