Salty Tak Biscuit

براءة النجارCuisinier

Ingrédients

• 1 cup flour
  1 cup
• 1/4 cup yogurt
  0.3 cup
• 1 egg
  1 egg
• 2 tablespoons ghee
  2 tablespoons
• 1/2 teaspoon salt
  0.5 teaspoon
• 1/2 teaspoon baking powder
  0.5 teaspoon
• A pinch of salt
  0

Mesures

1. 1

   In a bowl, combine the flour with salt, baking powder, and ghee, and knead together. Then add the egg, black pepper, and yogurt, and knead again until the dough is firm.

   Matériel requis:

   Bol de mélange

   10 minutes
2. 2

   Roll out the dough on a floured surface without letting it rise until it becomes thin, cut into rectangles, and place them on a greased baking sheet.

   Matériel requis:

   Plaque de cuisson

   10 minutes
3. 3

   Prick the biscuit pieces with a fork and bake in a preheated oven until golden brown.

   Matériel requis:

   Four

   Fourchette

   15 minutes
4. 4

   Remove the baking sheet from the oven, sprinkle salt on top, and serve.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques