Salty Tak Biscuit

براءة النجارCuoco

Ingredienti

• 1 cup flour
  1 cup
• 1/4 cup yogurt
  0.3 cup
• 1 egg
  1 egg
• 2 tablespoons ghee
  2 tablespoons
• 1/2 teaspoon salt
  0.5 teaspoon
• 1/2 teaspoon baking powder
  0.5 teaspoon
• A pinch of salt
  0

Passi

1. 1

   In a bowl, combine the flour with salt, baking powder, and ghee, and knead together. Then add the egg, black pepper, and yogurt, and knead again until the dough is firm.

   Utensili necessari:

   Ciotola per mescolare

   10 min
2. 2

   Roll out the dough on a floured surface without letting it rise until it becomes thin, cut into rectangles, and place them on a greased baking sheet.

   Utensili necessari:

   Teglia da forno

   10 min
3. 3

   Prick the biscuit pieces with a fork and bake in a preheated oven until golden brown.

   Utensili necessari:

   Forno

   Forchetta

   15 min
4. 4

   Remove the baking sheet from the oven, sprinkle salt on top, and serve.

   5 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag