Salty Tak Biscuit

براءة النجارChef

Ingredjenti

• 1 cup flour
  1 cup
• 1/4 cup yogurt
  0.3 cup
• 1 egg
  1 egg
• 2 tablespoons ghee
  2 tablespoons
• 1/2 teaspoon salt
  0.5 teaspoon
• 1/2 teaspoon baking powder
  0.5 teaspoon
• A pinch of salt
  0

Passi

1. 1

   In a bowl, combine the flour with salt, baking powder, and ghee, and knead together. Then add the egg, black pepper, and yogurt, and knead again until the dough is firm.

   Għodda meħtieġa:

   Bowl tal-ħawt

   10 min
2. 2

   Roll out the dough on a floured surface without letting it rise until it becomes thin, cut into rectangles, and place them on a greased baking sheet.

   Għodda meħtieġa:

   Tegħlija tal-forn

   10 min
3. 3

   Prick the biscuit pieces with a fork and bake in a preheated oven until golden brown.

   Għodda meħtieġa:

   Forn

   Furketta

   15 min
4. 4

   Remove the baking sheet from the oven, sprinkle salt on top, and serve.

   5 min

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

Karatteristiċi tad-Dieta u Tags