Salty Tak Biscuit

براءة النجارCozinheiro

Ingredientes

• 1 cup flour
  1 cup
• 1/4 cup yogurt
  0.3 cup
• 1 egg
  1 egg
• 2 tablespoons ghee
  2 tablespoons
• 1/2 teaspoon salt
  0.5 teaspoon
• 1/2 teaspoon baking powder
  0.5 teaspoon
• A pinch of salt
  0

Passos

1. 1

   In a bowl, combine the flour with salt, baking powder, and ghee, and knead together. Then add the egg, black pepper, and yogurt, and knead again until the dough is firm.

   Utensílios necessários:

   Tigela de mistura

   10 minutos
2. 2

   Roll out the dough on a floured surface without letting it rise until it becomes thin, cut into rectangles, and place them on a greased baking sheet.

   Utensílios necessários:

   Tabuleiro de forno

   10 minutos
3. 3

   Prick the biscuit pieces with a fork and bake in a preheated oven until golden brown.

   Utensílios necessários:

   Forno

   Garfo

   15 minutos
4. 4

   Remove the baking sheet from the oven, sprinkle salt on top, and serve.

   5 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags