Almond Biscuit

Majid Al-SayedChef

Ingredients

• 2 cups of flour
  2 cup
• 1 cup of butter
  1 cup
• 4 tablespoons of sugar
  4 tablespoon
• 3 tablespoons of chopped almonds
  3 tablespoon
• 1 teaspoon of vanilla
  1 teaspoon
• 2 eggs
  2 egg
• 1/2 cup of liquid milk
  0.5 cup

Steps

1. 1

   Sift the flour with the baking powder, add the butter and rub the mixture with your fingertips until the butter is mixed with the flour, then add the sugar and mix well.

   Required Tools:

   Mixing Bowl

   20 min
2. 2

   Add one egg and mix, then add the milk and knead until a somewhat firm dough is formed, then add half of the almonds and mix.

   20 min
3. 3

   Roll out the dough to about 2 cm thick, then cut into desired shapes. Brush the tops of the biscuit pieces with the other egg and sprinkle the remaining almonds on top, then bake in the oven at 180 degrees Celsius for 20 minutes.

   Required Tools:

   Oven

   🍳

   Rolling Pin

   Baking Sheet

   20 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags