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Biscuit with Banana

Biscuit with Banana

عطا المنيف
عطا المنيفChef
Dessertsالجمهورية اللبنانية / Lebanese
Tastes:SweetFruity
Prep Time
30 min
Cook Time
15 min
Total Time
45 min
Servings
15
Cost
Budget
Calories
200 kcal

Scale Portions

Ingredients

  • 2 boxes of plain biscuits
    2 box
  • 4 bananas, sliced
    4 piece
  • 4 tablespoons of nutmeg zest
    4 tablespoon
  • 1 1/2 cups of liquid milk
    1.5 cup
  • 1/2 cup of sugar
    0.5 cup
  • 2 teaspoons of flour
    2 teaspoon
  • 1 egg
    1 piece
  • 1 teaspoon of grated lemon zest
    1 teaspoon

Steps

  1. 1

    Arrange the biscuits in a serving bowl and then layer the bananas on top.

    Required Tools:
    🍳
    Bowl
    5 min
  2. 2

    Mix all the cream ingredients together and place on the stove, stirring continuously until the mixture becomes homogeneous and somewhat thick.

    Required Tools:
    PotPot
    10 min
  3. 3

    Pour the cream over the serving bowl prepared over the biscuits and bananas, and garnish with coconut flakes, then refrigerate to set and make it easier to cut later.

    5 min

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat5 g
Protein3 g
Carbohydrates35 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

HalalVegetarian
#Sweets#Banana#Biscuit