Prep Time
30 min
Cook Time
15 min
Total Time
45 min
Servings
15
Cost
Budget
Calories
200 kcal
Scale Portions
Ingredients
- 2 boxes of plain biscuits2 box
- 4 bananas, sliced4 piece
- 4 tablespoons of nutmeg zest4 tablespoon
- 1 1/2 cups of liquid milk1.5 cup
- 1/2 cup of sugar0.5 cup
- 2 teaspoons of flour2 teaspoon
- 1 egg1 piece
- 1 teaspoon of grated lemon zest1 teaspoon
Steps
- 1
Arrange the biscuits in a serving bowl and then layer the bananas on top.
5 minRequired Tools:🍳Bowl - 2
Mix all the cream ingredients together and place on the stove, stirring continuously until the mixture becomes homogeneous and somewhat thick.
10 minRequired Tools:
Pot - 3
Pour the cream over the serving bowl prepared over the biscuits and bananas, and garnish with coconut flakes, then refrigerate to set and make it easier to cut later.
5 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
5 g
3 g
35 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarian

