Biscuit with Cream

Tariq Al-GhamdiChef

Ingredients

• Liquid milk
  1 kilogram
• Plain Biscuit
  750 grams
• Flour
  7 tablespoons
• Sugar
  7 tablespoons
• Egg
  1 piece
• Butter
  1 tablespoon
• Vanilla
  1 teaspoon

Steps

1. 1

   To make the cream, combine the milk, flour, sugar, vanilla, and egg together and whisk well.

   Required Tools:

   Mixing Bowl

   10 min
2. 2

   Place the cream mixture on the heat and stir continuously until it boils, add the butter at the end and stir until it melts, then remove from heat.

   Required Tools:

   🍳

   Stove

   10 min
3. 3

   Prepare a Pyrex dish, place a little cream in it, then a layer of biscuits and a layer of cream, repeat until the quantity is finished, with the last layer being cream.

   Required Tools:

   🍳

   Pyrex Dish

   5 min
4. 4

   Place the biscuits with cream in the refrigerator to cool, then cut and serve.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Eggper 100g

Energy155 kcal

Protein12.6 g

Total Fat10.6 g

Carbohydrate1.1 g

Total Sugars1.1 g

Vitamin D2.1 mcg

Selenium30.8 mcg

Vitamin B121 mcg

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags