Biscuit with Cream and Banana

فاطمه الوحيشيChef

Ingredients

• Liquid milk
  1 liter
• Flour
  5 tablespoons
• Sugar
  4 tablespoons
• Vanilla
  0.5 teaspoon
• Banana
  5 pieces
• Tea Biscuit
  450 grams

Steps

1. 1

   In a pot over the heat, add the milk with sugar and vanilla and stir.

   Required Tools:

   Pot

   5 min
2. 2

   Add the flour while continuously stirring until the mixture thickens.

   5 min
3. 3

   In a medium-sized Pyrex dish, place a layer of tea biscuits and pour half of the prepared cream over it.

   Required Tools:

   🍳

   Pyrex Dish

   5 min
4. 4

   Slice the bananas into rounds and arrange them over the cream layer, then cover with a layer of biscuits followed by another layer of banana slices.

   5 min
5. 5

   Pour the remaining cream on top as the final layer. Cover the Pyrex with plastic wrap and refrigerate for one to two hours before serving.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

Bananaper 100g

Energy89 kcal

Protein1.09 g

Total Fat0.33 g

Carbohydrate22.84 g

Dietary Fiber2.6 g

Total Sugars12.23 g

Magnesium27 mg

Tea Biscuitper 100g

Energy480 kcal

Protein6 g

Total Fat20 g

Carbohydrate70 g

Dietary Fiber2 g

Total Sugars25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags