Biscuit with Cream

ناجح البشيريCuoco

Ingredienti

• Tea Biscuits
  170 grams
• Nutella (spreadable chocolate)
  2 tablespoons
• Whipped cream, two containers
  340 grams
• Latte in polvere
  2 tablespoons
• Dream Whip
  80 grams
• Soft butter
  2 tablespoons
• Chocolate flakes and Maltesers for decoration
  0

Passi

1. 1

   Grind half a pack of biscuits with the butter, press into a Pyrex dish well, then place in the refrigerator until firm.

   Utensili necessari:

   Robot da Cucina

   🍳

   Pyrex Dish

   5 min
2. 2

   Prepare the Dream Whip according to the attached instructions, add the Nutella and whipped cream, and mix until it turns brown.

   Utensili necessari:

   Ciotola per mescolare

   5 min
3. 3

   When the biscuit layer is firm, take it out of the refrigerator and add a portion of the Dream Whip mixture on top.

   5 min
4. 4

   Distribute some biscuit pieces over the cream mixture, and using a small teaspoon, place a little milk over each biscuit to soften it, then add the mixture and the biscuits alternately until the dish is filled.

   5 min
5. 5

   On the last layer, sprinkle chocolate flakes after breaking them into medium pieces and place Maltesers in any desired shape.

   5 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Latte in polvereper 100g

Energia61 kcal

Proteine3.3 g

Grassi totali3.25 g

Carbohydrate4.8 g

Zuccheri aggiunti4.8 g

Vitamina D1.3 mcg

LCarnitine3.3 mg

Dream Whipper 100g

Energia350 kcal

Proteine2.5 g

Grassi totali25 g

Carbohydrate30 g

Zuccheri totali20 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag