Biscuit with Cream

ناجح البشيريChef

Ingredjenti

• Tea Biscuits
  170 grams
• Nutella (spreadable chocolate)
  2 tablespoons
• Whipped cream, two containers
  340 grams
• Ħalib tal-pulver
  2 tablespoons
• Dream Whip
  80 grams
• Soft butter
  2 tablespoons
• Chocolate flakes and Maltesers for decoration
  0

Passi

1. 1

   Grind half a pack of biscuits with the butter, press into a Pyrex dish well, then place in the refrigerator until firm.

   Għodda meħtieġa:

   Processor tal-Ikel

   🍳

   Pyrex Dish

   recipe.minutes
2. 2

   Prepare the Dream Whip according to the attached instructions, add the Nutella and whipped cream, and mix until it turns brown.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
3. 3

   When the biscuit layer is firm, take it out of the refrigerator and add a portion of the Dream Whip mixture on top.

   recipe.minutes
4. 4

   Distribute some biscuit pieces over the cream mixture, and using a small teaspoon, place a little milk over each biscuit to soften it, then add the mixture and the biscuits alternately until the dish is filled.

   recipe.minutes
5. 5

   On the last layer, sprinkle chocolate flakes after breaking them into medium pieces and place Maltesers in any desired shape.

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Ħalib tal-pulvergħal kull 100g

Enerġija61 kcal

Proteini3.3 g

Xaħam Totali3.25 g

Karboidrati4.8 g

Zokkor Miżjud4.8 g

Vitamina D1.3 mcg

LCarnitine3.3 mg

Dream Whipgħal kull 100g

Enerġija350 kcal

Proteini2.5 g

Xaħam Totali25 g

Karboidrati30 g

Zokkor Totali20 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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