Biscuit with Cream

ناجح البشيريKokk

Ingredienser

• Tea Biscuits
  170 grams
• Nutella (spreadable chocolate)
  2 tablespoons
• Whipped cream, two containers
  340 grams
• Melkepulver
  2 tablespoons
• Dream Whip
  80 grams
• Soft butter
  2 tablespoons
• Chocolate flakes and Maltesers for decoration
  0

Trinn

1. 1

   Grind half a pack of biscuits with the butter, press into a Pyrex dish well, then place in the refrigerator until firm.

   Nødvendig utstyr:

   Matprosessor

   🍳

   Pyrex Dish

   5 min
2. 2

   Prepare the Dream Whip according to the attached instructions, add the Nutella and whipped cream, and mix until it turns brown.

   Nødvendig utstyr:

   Blandeskål

   5 min
3. 3

   When the biscuit layer is firm, take it out of the refrigerator and add a portion of the Dream Whip mixture on top.

   5 min
4. 4

   Distribute some biscuit pieces over the cream mixture, and using a small teaspoon, place a little milk over each biscuit to soften it, then add the mixture and the biscuits alternately until the dish is filled.

   5 min
5. 5

   On the last layer, sprinkle chocolate flakes after breaking them into medium pieces and place Maltesers in any desired shape.

   5 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Melkepulverper 100g

Energi61 kcal

Protein3.3 g

Total fett3.25 g

Karbohydrat4.8 g

Tilsatt sukker4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Dream Whipper 100g

Energi350 kcal

Protein2.5 g

Total fett25 g

Karbohydrat30 g

Sukkerarter totalt20 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger