Biscuit with Cream

ناجح البشيريCozinheiro

Ingredientes

• Tea Biscuits
  170 grams
• Nutella (spreadable chocolate)
  2 tablespoons
• Whipped cream, two containers
  340 grams
• Leite em pó
  2 tablespoons
• Dream Whip
  80 grams
• Soft butter
  2 tablespoons
• Chocolate flakes and Maltesers for decoration
  0

Passos

1. 1

   Grind half a pack of biscuits with the butter, press into a Pyrex dish well, then place in the refrigerator until firm.

   Utensílios necessários:

   Processador de Alimentos

   🍳

   Pyrex Dish

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2. 2

   Prepare the Dream Whip according to the attached instructions, add the Nutella and whipped cream, and mix until it turns brown.

   Utensílios necessários:

   Tigela de mistura

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3. 3

   When the biscuit layer is firm, take it out of the refrigerator and add a portion of the Dream Whip mixture on top.

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4. 4

   Distribute some biscuit pieces over the cream mixture, and using a small teaspoon, place a little milk over each biscuit to soften it, then add the mixture and the biscuits alternately until the dish is filled.

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5. 5

   On the last layer, sprinkle chocolate flakes after breaking them into medium pieces and place Maltesers in any desired shape.

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Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Leite em pópor 100g

Energia61 kcal

Proteínas3.3 g

Gordura Total3.25 g

Carboidratos4.8 g

Açúcares Adicionados4.8 g

Vitamina D1.3 mcg

LCarnitine3.3 mg

Dream Whippor 100g

Energia350 kcal

Proteínas2.5 g

Gordura Total25 g

Carboidratos30 g

Açúcares Totais20 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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