Biscuit with Cream

عنود جاوحدوChef

Ingredients

• 5 tablespoons flour
  5 tablespoons
• 3 eggs
  3 pieces
• 4 cups liquid milk
  4 cups
• 1 cup sugar
  1 cup
• 100 grams butter
  100 grams
• 130 grams plain biscuits
  130 grams
• 1 teaspoon vanilla
  1 teaspoon
• Zest of lemon
  0
• 1 cup ground pistachios
  1 cup
• Almonds to taste
  0

Steps

1. 1

   Mix the milk with sugar, eggs, butter, and flour using a whisk, along with the lemon zest and vanilla. Place on the heat until it thickens while stirring like béchamel.

   Required Tools:

   🍳

   Whisk

   15 min
2. 2

   Spread a layer of biscuits in a tray or a large deep dish, add a layer of the cooked cream on top, then place another layer of biscuits followed by the remaining cream.

   Required Tools:

   Tray

   10 min
3. 3

   Place in the refrigerator for about 3 hours, garnish with pistachios, cut, and serve.

   180 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags