Custard Biscuit

Rania El-HassanCuisinier

Ingrédients

• 1 box of plain biscuits
  1 box
• 1 cup of sweetened Nescafé
  1 cup
• 1 box of ready-made cream, whipped cream
  1 box
• 1 box of custard powder
  1 box
• 1 kilogram of liquid milk, or yogurt
  1 kilogram
• Sugar to taste
  0
• Poudre de cacao
  0

Mesures

1. 1

   Prepare a tray as available, dip the biscuits in Nescafé and arrange them in a single layer in the tray.

   Matériel requis:

   Plateau

   5 minutes
2. 2

   Then, place the milk on the stove and add sugar to taste, then gradually add the custard until the mixture reaches a medium consistency.

   Matériel requis:

   Marmite

   10 minutes
3. 3

   Whip the ready-made cream with a little milk until it becomes creamy, then add it to the custard and stir, then add part of it on top of the biscuits.

   Matériel requis:

   🍳

   Whisk

   5 minutes
4. 4

   Then dip another layer of biscuits in Nescafé and arrange it over the custard, add another layer of the mixture, then another layer of biscuits dipped in Nescafé.

   5 minutes
5. 5

   Then add the remaining mixture and sprinkle cocoa powder on top, place it in the refrigerator until chilled, then serve.

   5 minutes

Faits nutritionnels

Valeurs nutritionnelles des ingrédients (pour 100g)

Poudre de cacaopour 100g

Énergie228 kcal

Protéines19.6 g

Lipides totaux13.7 g

Glucides57.9 g

Fibres alimentaires37 g

Sucres totaux1.8 g

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques