Custard Biscuit

Rania El-HassanCuoco

Ingredienti

• 1 box of plain biscuits
  1 box
• 1 cup of sweetened Nescafé
  1 cup
• 1 box of ready-made cream, whipped cream
  1 box
• 1 box of custard powder
  1 box
• 1 kilogram of liquid milk, or yogurt
  1 kilogram
• Sugar to taste
  0
• Cacao in polvere
  0

Passi

1. 1

   Prepare a tray as available, dip the biscuits in Nescafé and arrange them in a single layer in the tray.

   Utensili necessari:

   Vassoio

   5 min
2. 2

   Then, place the milk on the stove and add sugar to taste, then gradually add the custard until the mixture reaches a medium consistency.

   Utensili necessari:

   Pentola

   10 min
3. 3

   Whip the ready-made cream with a little milk until it becomes creamy, then add it to the custard and stir, then add part of it on top of the biscuits.

   Utensili necessari:

   🍳

   Whisk

   5 min
4. 4

   Then dip another layer of biscuits in Nescafé and arrange it over the custard, add another layer of the mixture, then another layer of biscuits dipped in Nescafé.

   5 min
5. 5

   Then add the remaining mixture and sprinkle cocoa powder on top, place it in the refrigerator until chilled, then serve.

   5 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Cacao in polvereper 100g

Energia228 kcal

Proteine19.6 g

Grassi totali13.7 g

Carbohydrate57.9 g

Fibre alimentari37 g

Zuccheri totali1.8 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag