Custard Biscuit

Rania El-HassanChef

Ingredjenti

• 1 box of plain biscuits
  1 box
• 1 cup of sweetened Nescafé
  1 cup
• 1 box of ready-made cream, whipped cream
  1 box
• 1 box of custard powder
  1 box
• 1 kilogram of liquid milk, or yogurt
  1 kilogram
• Sugar to taste
  0
• Pulver tal-kakao
  0

Passi

1. 1

   Prepare a tray as available, dip the biscuits in Nescafé and arrange them in a single layer in the tray.

   Għodda meħtieġa:

   Tazza

   recipe.minutes
2. 2

   Then, place the milk on the stove and add sugar to taste, then gradually add the custard until the mixture reaches a medium consistency.

   Għodda meħtieġa:

   Kazzola

   recipe.minutes
3. 3

   Whip the ready-made cream with a little milk until it becomes creamy, then add it to the custard and stir, then add part of it on top of the biscuits.

   Għodda meħtieġa:

   🍳

   Whisk

   recipe.minutes
4. 4

   Then dip another layer of biscuits in Nescafé and arrange it over the custard, add another layer of the mixture, then another layer of biscuits dipped in Nescafé.

   recipe.minutes
5. 5

   Then add the remaining mixture and sprinkle cocoa powder on top, place it in the refrigerator until chilled, then serve.

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Pulver tal-kakaogħal kull 100g

Enerġija228 kcal

Proteini19.6 g

Xaħam Totali13.7 g

Karboidrati57.9 g

Fibri Dietetiċi37 g

Zokkor Totali1.8 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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