Custard Biscuit

Rania El-HassanCozinheiro

Ingredientes

• 1 box of plain biscuits
  1 box
• 1 cup of sweetened Nescafé
  1 cup
• 1 box of ready-made cream, whipped cream
  1 box
• 1 box of custard powder
  1 box
• 1 kilogram of liquid milk, or yogurt
  1 kilogram
• Sugar to taste
  0
• Pó de cacau
  0

Passos

1. 1

   Prepare a tray as available, dip the biscuits in Nescafé and arrange them in a single layer in the tray.

   Utensílios necessários:

   Bandeja

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2. 2

   Then, place the milk on the stove and add sugar to taste, then gradually add the custard until the mixture reaches a medium consistency.

   Utensílios necessários:

   Panela

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3. 3

   Whip the ready-made cream with a little milk until it becomes creamy, then add it to the custard and stir, then add part of it on top of the biscuits.

   Utensílios necessários:

   🍳

   Whisk

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4. 4

   Then dip another layer of biscuits in Nescafé and arrange it over the custard, add another layer of the mixture, then another layer of biscuits dipped in Nescafé.

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5. 5

   Then add the remaining mixture and sprinkle cocoa powder on top, place it in the refrigerator until chilled, then serve.

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Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Pó de cacaupor 100g

Energia228 kcal

Proteínas19.6 g

Gordura Total13.7 g

Carboidratos57.9 g

Fibra Alimentar37 g

Açúcares Totais1.8 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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