Biscuit with Jam

Zaid Al-FarsiCuisinier

Ingrédients

• 1 kilogram of flour
  1 kilogram
• 1 cup of ghee
  1 cup
• 1 cup of oil
  1 cup
• 1 teaspoon of vanilla
  1 teaspoon
• 1 teaspoon of baking powder
  1 teaspoon
• 3 beaten eggs
  3 pieces
• Grated lemon zest
  0
• 2 tablespoons of sugar, dissolved in a quarter cup of water
  2 tablespoons
• Jam of any kind; I used apricot jam, quantity as desired
  0

Mesures

1. 1

   Mix the eggs, oil, and vanilla slightly, add the ghee and the water with dissolved sugar, and mix a little, then add the lemon zest and mix.

   Matériel requis:

   Bol de mélange

   5 minutes
2. 2

   Add the flour and baking powder and knead until the dough becomes firm; if the dough is soft, add a little flour, and if it is hard, add a little water. Let the dough rest for half an hour.

   30 minutes
3. 3

   Set aside a quarter of the dough, spread the dough in the baking sheet, and spread the jam on top of the dough.

   Matériel requis:

   Plaque de cuisson

   5 minutes
4. 4

   Grate the remaining quarter of the dough over the jam, forming random pieces with some gaps to show the jam.

   5 minutes
5. 5

   Place the tray in the oven from the bottom until cooked, then move it to the top for a little while. Remove and cut, then return to the oven until golden.

   Matériel requis:

   Four

   10 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques